Desc:With the rapid development of society, food additives are ubiquitous in people's life. Food additive is to improve the quality and satisfaction of food, but not all food can be added, and its dosage is strictly controlled, measured by scientific standards. For example, food grade sodium tripolyphosphate has passed rigorous scientific verification before it is included in the legal scope. As long as it is added in accordance with national standards in food production, it will not cause health hazards to human body.
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